Gina Homolka

Hi, I’m Gina Homolka, writer, photographer and also recipe creator of which includes delectable, well-balanced, family-friendly recipes helped make with true food items.

What initially began in 2016 as an idea to marry my pair of interests, terrific food and lovely digital photography, Food base was actually birthed as well as has actually turned into a highly fulfilling work of passion connecting with over 3 million unique guests monthly.

At, you’ll discover healthy dishes that don’t lose any one of the flavor that can be located in their full-fat origins. My productions must be both “skinny” and also “delicious” because it goes without saying, this is the same food items I cook each day for friends and family, as well as they are several of my hardest critics!

Reared on Long Island, I am actually a hectic mom of 2 females, and also I currently reside in Oceanside, NY with my other half as well as little ones.

My food items theory is to eat seasonal, clean, whole foods and also keep really good portion management. When you cook your personal foods, you understand you may experience really good about what is actually entering into your physical body. Permit me assist you browse your technique around the kitchen and educate you just how to prepare mouth watering, light, fresh meals your entire household are going to like (and they won’t even recognize it benefits them!).

Physical exercise + an effectively balanced diet regimen + excellent sleeping = a satisfied life.

I’m additionally a significant supporter of Body weight Watchers as a result of their “every little thing in small amounts” technique.

When I possess nourishment and effective weight loss concerns, I depend on Heather K. Jones as well as have teamed up with her to assist respond to dietary concerns. All my dishes right here on Foodbase include dietary facts and also Body weight Watchers Points.

I’ve also coordinated with freelance dish developer, degree nutritionist, grocery/cooking gadget master, and also writer of Accurate Eats Danielle Danger to assist with food programs and also develop dishes, which are all re-tested and also captured through me.

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