The pink sbagliato, a stunning cross between a negroni and Champagne cocktail, is made with Campari, sweet vermouth, and sparkling rosé.
Sometimes making a mistake is a good thing. This is one of those times. The sbagliato cocktail is believed to have been conceived when a bartender accidentally topped a negroni with sparkling wine instead of gin. In our version, the “mistake” is further compounded by using sparkling rosé in place of traditional bubbly, resulting in an even more spectacular sbagliato than the classic in a stunning shade of pink. As one of our testers noted, it’s “a gorgeous hybrid of a classic Negroni and a Champagne cocktail.”–Angie Zoobkoff
- Quick Glance
- 5 M
- 5 M
- Makes 1
- 1 ounce Campari
- 1 ounce sweet vermouth
- 3 ounces sparkling rosé wine
- 1. In a lowball glass, combine the Campari and sweet vermouth. Add a handful of ice cubes and top with the sparkling rosé.
Pink Sbagliato Recipe © 2018 Rebekah Peppler. Photo © 2018 Joann Pai. All rights reserved. All recipes and photos used with permission of the publisher.