Fill in the giveaway information, and you’ll be entered to win a copy of The New Chesapeake Kitchen by John Shields (Johns Hopkins University Press, 2018). (ARV $26.95)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 4.6.19.
The New Chesapeake Kitchen is one in which the flavor of local ingredients shine through simple cooking. Chef John Shields, co-owner of Gertrude’s Restaurant at the Baltimore Museum of Art and host of PBS’s Chesapeake Bay Cooking, explores the region’s bountiful foods. By using local, sustainable ingredients from the many farmers, fishers, butchers and cheese makers, Shields demonstrates respect for the surrounding environment through his cooking. Chesapeake Bay always brings to mind delectable crab; these artichoke hearts stuffed with saffron crab will have everyone swooning.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 3.16.19 at 12:00 a.m. ET and ends on 4.6.19 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add email@example.com to ensure notification if you are the winner.
Source | Foodbase.fun