Fill in the giveaway information, and you’ll be entered to win a copy of The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea’s Legendary Pickled and Fermented Vegetables by Lee O-Young, Lee Kyou-Tae and Kim Man-Jo (Tuttle Publishing, 2018). (ARV $17.99)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 4.1.19.
Kimchi is all the rage right now, and with good reason. This pickled, fermented veggie is full of probiotics, vitamins, and enzymes that are tasty and so good for you. With a range of health benefits from aiding in digestion, to anti-aging, to lowering cholesterol and boosting the immune system and its spicy, tangy flavor, it’s a great addition to any meal. There are 78 seasonal recipes to show you how to incorporate this pickled, seasoned veg into your everyday meals. Turn up the heat even more with fiery gochujang, a hot chili paste, that will spice up your burgers, soups, marinades, sandwiches, bbq and anything else that needs a little extra zing.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 3.11.19 at 12:00 a.m. ET and ends on 4.1.19 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.
Source | Foodbase.fun